You are here

Vegetables In Pita Baskets

Veggie.Lover's picture
Ingredients
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Pita bread rounds 2 Large, split through center
For vegetable filling
  Baby new potatoes 8 , cut into bite-sized pieces
  Carrot 1 , chopped
  Zucchini 1 , chopped
  Snow peas 8 Ounce (250 Gram)
  Baby squash 8 Ounce, quartered (Green Or Yellow, 250 Gram)
  Grated fresh ginger 1 Tablespoon
  Honey 2 Tablespoon
  Orange juice 2 Tablespoon
  Chopped nuts 2 Tablespoon (Macadamia Or Brazil)
  Snipped fresh chives 2 Tablespoon
Directions

1. Heat oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook pitta breads one at a time, pressing with the head of a metal soup ladle to form a basket. Drain on absorbent kitchen paper. Set aside and keep warm.
2. To make filling, boil, steam or microwave potatoes, carrot, zucchini, snow peas and squash, separately, until tender. Set aside and keep warm.
3. Place ginger, honey, orange juice, nuts and chives in a large bowl and mix to combine. Add warm vegetables and toss to coat. Spoon vegetable mixture into warm baskets and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.3
Average: 4.3 (14 votes)