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Warm Cheese Walnut Pitas

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Ingredients
  Reduced fat swiss cheese 2 Ounce, shredded
  Grated seeded cucumber 1⁄2 Cup (8 tbs), pared
  Chopped walnuts 1⁄2 Ounce
  Olive oil/Vegetable oil 1 Teaspoon
  Country dijon style mustard 1⁄2 Teaspoon
  Oregano leaves 1 Dash
  Basil leaves 1 Dash
  Garlic powder 1 Dash
  Pitas 2 Ounce, each cut in half horizontally (2 Small Sized, 1 Ounce Each)
Directions

1. Preheat oven to 400°F. In small mixing bowl combine all ingredients except pitas.
2. Onto bottom half of each pita spread half of the cheese-walnut mixture; top each with remaining half of pita.
3. Arrange pitas on baking sheet and bake until cheese is melted, about 15 minutes. Cut each pita in half.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Quick

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