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pita

kapil.sethi's picture
Ingredients
  Flour 1 Kilogram
  Yeast 15 Gram
  Salt 20 Gram
  Gluten 10 Gram
  Improver 10 Gram
  Milk powder 20 Gram
  Egg 2
  Baking powder 5 Gram
  Water 50 Milliliter
Directions

Make a semi hard dough using all the above ingredients
Table prove the dough in bulk for 20-30minutes
Roll in a dough sheeter at 0.5mm / 1mm
Cut into rounds
Bake at 220Cfor 1min on the base of the oven or oven pre heated baking trays
Cover with a plastic wrap to keep it soft

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Interest: 
Holiday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
1
Subtitle: 
pita bread

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3.175
Average: 3.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3865 Calories from Fat 189

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 428.8 mg142.9%

Sodium 8334.9 mg347.3%

Total Carbohydrates 771 g257%

Dietary Fiber 28.3 g113.1%

Sugars 5.5 g

Protein 126 g252%

Vitamin A 10.7% Vitamin C 0.66%

Calcium 64.5% Iron 277.2%

*Based on a 2000 Calorie diet

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Pita Recipe, Pita Bread