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Pita

kapil.sethi's picture
Ingredients
  Flour 1 Kilogram
  Yeast 15 Gram
  Salt 20 Gram
  Gluten 10 Gram
  Improver 10 Gram
  Milk powder 20 Gram
  Egg 2
  Baking powder 5 Gram
  Water 50 Milliliter
Directions

Make a semi hard dough using all the above ingredients
Table prove the dough in bulk for 20-30minutes
Roll in a dough sheeter at 0.5mm / 1mm
Cut into rounds
Bake at 220Cfor 1min on the base of the oven or oven pre heated baking trays
Cover with a plastic wrap to keep it soft

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Interest: 
Holiday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
1
Subtitle: 
pita bread

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