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Vegetable Pita Pizzas

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Ingredients
1 small onion, cut into thin wedges
2 cloves garlic, minced
1 teaspoon olive oil
2 small green bell peppers, cut into thin 1-inch strips
1/4 cup reduced-sodium chicken broth
1 teaspoon basil, crushed
1/4 teaspoon each thyme and red pepper flakes
1/4 te
Directions

Spray large nonstick skillet with nonstick vegetable spray.
Cook onion and garlic in olive oil in skillet over medium heat 2 minutes, stirring occasionally.
Add pepper strips, broth, basil, thyme, pepper flakes and salt; cook 5 minutes or until vegetables

Recipe Summary

Cuisine: 
European
Method: 
Sprinkling

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