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Veggie Pita Pizzas

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Ingredients
  Pita bread rounds 2 (6 Inch)
  Canned tomato sauce 4 Ounce (1/2 Of An 8 Ounce Can / 1/2 Cup Herbed / Plain)
  Cooked vegetables 1 Cup (16 tbs) (Such As Broccoli, Mushrooms, Cauliflower, Green Pepper, Asparagus, / Green Beans)
  Mozzarella cheese 1⁄2 Cup (8 tbs)
Directions

Split each pita bread round horizontally so you have four rounds.
Place rounds on a baking sheet.
Bake in a 450° oven for 2 to 3 minutes or till dry and crisp.
Spread each round with tomato sauce.
Arrange vegetable on top of each round.
Sprinkle with mozzarella cheese.
Bake in a 450° oven about 5 minutes or till cheese melts and pizzas are heated through.

Recipe Summary

Method: 
Baked
Ingredient: 
Mozzarella
Cook Time: 
8 Minutes

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