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Veggie Pita Pizzas

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  Pita bread rounds 2 (6 Inch)
  Canned tomato sauce 4 Ounce (1/2 Of An 8 Ounce Can / 1/2 Cup Herbed / Plain)
  Cooked vegetables 1 Cup (16 tbs) (Such As Broccoli, Mushrooms, Cauliflower, Green Pepper, Asparagus, / Green Beans)
  Mozzarella cheese 1⁄2 Cup (8 tbs)

Split each pita bread round horizontally so you have four rounds.
Place rounds on a baking sheet.
Bake in a 450° oven for 2 to 3 minutes or till dry and crisp.
Spread each round with tomato sauce.
Arrange vegetable on top of each round.
Sprinkle with mozzarella cheese.
Bake in a 450° oven about 5 minutes or till cheese melts and pizzas are heated through.

Recipe Summary

Cook Time: 
8 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 572 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 47.2 mg15.7%

Sodium 1514.7 mg63.1%

Total Carbohydrates 82 g27.3%

Dietary Fiber 11.7 g46.8%

Sugars 11.1 g

Protein 28 g56.3%

Vitamin A 173.6% Vitamin C 22.9%

Calcium 43.9% Iron 23.2%

*Based on a 2000 Calorie diet

Veggie Pita Pizzas Recipe