|Cream cheese||8 Ounce, softened (1 Package)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dill weed||1⁄2 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Pita breads||8 Small (Mini Size, 4 Inches)|
|Fresh spinach leaves||16|
|Fully cooked ham||3⁄4 Pound, shaved|
|Monterey jack cheese||1⁄2 Pound, thinly sliced|
Combine cream cheese, mayonnaise, dill and garlic salt.
Cut each pita in half horizontally; spread 1 tablespoon cream cheese mixture on each cut surface.
On eight pita halves, layer spinach, ham and cheese.
Top with remaining pita halves.
Cut each pita into four wedges; secure with a toothpick.