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Party Pitas

Meat.World's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dill weed 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pita breads 8 Small (Mini Size, 4 Inches)
  Fresh spinach leaves 16
  Fully cooked ham 3⁄4 Pound, shaved
  Monterey jack cheese 1⁄2 Pound, thinly sliced
Directions

Combine cream cheese, mayonnaise, dill and garlic salt.
Cut each pita in half horizontally; spread 1 tablespoon cream cheese mixture on each cut surface.
On eight pita halves, layer spinach, ham and cheese.
Top with remaining pita halves.
Cut each pita into four wedges; secure with a toothpick.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Pork
Interest: 
Party

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