Meat Pita Pockets
13 Nov 2009
|Ground beef||1 1⁄2 Pound, browned and drained|
|Chicken gumbo soup||1 Can (10 oz), undiluted|
|Chili sauce||1⁄3 Cup (5.33 tbs)|
Mix first three ingredients together and simmer for 5 to 10 minutes.
Spoon filling into pita pockets.
Meat Pita Pockets Recipe