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Garden Style Pita

Healthycooking's picture
Ingredients
  Vegetable oil 1 Tablespoon (Crisco Brand)
  Diagonally sliced zucchini 2 Cup (32 tbs)
  Diagonally sliced yellow squash 2 Cup (32 tbs)
  Dried basil leaves 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated parmesan cheese 2 Tablespoon
  Whole wheat pita breads 2 , halved (6 Inch)
  Boston lettuce leaves 4
Directions

Heat Crisco® Oil in large skillet on medium-high heat.
Add zucchini and yellow squash.
Cook and stir 7 to 8 minutes or until tender.
Add basil, salt and pepper.
Toss to mix.
Remove from heat.
Sprinkle with Parmesan cheese.
Line pita pocket with lettuce.
Spoon about 1/2 cup vegetable mixture into each pocket.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Everyday

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