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Turkey Pita Rounds

fast.cook's picture
These Turkey Pita Rounds are a favorite lunch fare for me. This irresistible bird filling doused in tangy fruit relish has mesmerized me and I want to have this bread dish for most meals for a long time to come. Try these Turkey Pita Rounds and let me know if you like them.
Ingredients
  Diced cooked turkey 2 Cup (32 tbs)
  Cranberry orange relish 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Pita bread rounds 4 , halved crosswise
Directions

Preheat oven to 375°.
Meanwhile, in mixing bowl combine turkey, cranberry-orange relish, celery, mayonnaise or salad dressing, salt, and pepper.
Spoon some filling into each of the pita round halves.
Place on baking sheet.
Bake in 375° oven about 10 minutes or till hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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Your rating: None
4.385715
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2104 Calories from Fat 893

% Daily Value*

Total Fat 99 g152.9%

Saturated Fat 11.2 g55.8%

Trans Fat 0 g

Cholesterol 266.2 mg88.7%

Sodium 3477.3 mg144.9%

Total Carbohydrates 191 g63.7%

Dietary Fiber 6.3 g25%

Sugars 1.1 g

Protein 107 g213.2%

Vitamin A 7.1% Vitamin C 39.1%

Calcium 24.4% Iron 20.7%

*Based on a 2000 Calorie diet

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Turkey Pita Rounds Recipe