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Tuna-Pickle Pitas

Vibs's picture
The Tuna Pickle Pitas are an easy to make yummy delight when you are really running short of time. The sweet pickle relish gives this coleslaw like sandwich filling a really tangy kick. A real treat for any seafood lover.
  Light tuna 6 Ounce (In Water , Drained)
  Carrot 1 Large, shredded (1 Cup)
  Sweet pickle relish 2 Tablespoon
  Coleslaw dressing 1 Tablespoon
  Celery seed 1⁄4 Teaspoon
  Pita breads 4 , cut in half to form pockets (6 Inches In Diameter)

1. Mix all ingredients except pita breads.
2. Spoon tuna mixture into pita bread halves.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 25.8 mg8.6%

Sodium 631.8 mg26.3%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.9 g7.8%

Sugars 3.7 g

Protein 15 g30.9%

Vitamin A 62% Vitamin C 2%

Calcium 6.3% Iron 6.1%

*Based on a 2000 Calorie diet

Tuna-Pickle Pitas Recipe