Skip to main content
Wine And Drink
You are here
» Pineapple Delight
Pineapple Delight Recipes
The other day I saw a pineapple at the supermarket and I had a sudden urge to buy it. Mmm pineapple ... a little bit of tropics amongst all this snow. I had an idea to make something with pineapple and chocolate. Kind of like pineapple lumps. GETTING READY 1.
MAKING 1 Drain the pineapple and reserve the juice. 2 In a medium saucepan add 1 cup of reserved juice adding water to make 1 cup if needed. 3 Soften the gelatin in the juice for 5 minutes then stir over a low heat until the gelatin is dissolved. 4 Remove from
Tropical Pineapple Delight
GETTING READY 1. In a double boiler tip in the marshmallow and the milk and melt on gentle heat 2. Cool 3. Line an 8x8 inch pan with waxed paper. MAKING 4. Whip the cream 5. Fold the whipped cream into the melted marshmallowm mixture 6. Add the pineapple
Cut cake into small cubes and place in a serving bowl. Mix the juices with cornflour and sugar and cook till thick and boiling. Remove from fire cool slightly add in margarine and beaten egg yolks. Pour over cake. When cold pour cream on top and sprinkle nuts.
Pineapple Holiday Delight
GETTING READY 1. Slice off about 2 inches from the crown end of the pineapple and reserve to serve as a lid 2. Using a fruit knife scoop out the flesh keeping a shell of the rind and a thin layer of the flesh from inside. 3. Cut the scooped out pineapple into
Pineapple delight is a chilled dessert prepared with canned and crushed pineapples. Creamed together with heavy cream sugar butter and eggs with added cracker crumbs the pineapple delight is served after freezing overnight. Cream together sugar and butter add
1 Put 1 pineapple ring in each of four fairly deep sundae dishes. 2 Divide the raspberries equally between the dishes. 3 To make the meringue place the egg whites in a large grease free bowl and beat them until they are very stiff. 4 Beat in the sugar 1
In a saucepan heat water. In a bowl combine sugar and cornstarch gradually add water stir. Add pineapple pulp and lemon juice cook until mixture becomes smooth and creamy. Remove from heat refrigerate. Pour into dessert cups garnish with maraschino cherries.
Freeze 1 cup of the pineapple juice in freezer tray. In blender container combine remaining 1 2 cup pineapple juice spinach lemon juice and honey Cover and blend 10 to 15 seconds. Break up the frozen pineapple juice into chunks. Add to blender container. Cover
Spinach Pineapple Delight
Use 9x13 inch loaf pan. Put a layer of crushed graham crackers layer of batter layer of pineapple and layer of whipped cream. Top with light layer of graham crackers. Chill until ready to serve.