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Pineapple Carrot Recipes
GETTING READY 1 Take the cookie sheet and coat it with cooking spray. Keep aside. Preheat the oven to 350 degrees F MAKING 2 Take first five ingredients in a bowl and mix them. Keep aside the mixture. 3 Take the margarine sugar egg and vanilla in a separate
Carrot Pineapple Cookies
Cut carrots into strips each about 3 x 1 2 inch. Heat 1 inch salted water 1 2 teaspoon salt to 1 cup water to boiling. Add carrots. Cover and cook until crisp tender about 5 minutes drain. Heat margarine in 10 inch skillet over medium high heat until melted.
Carrots And Pineapple
MAKING 1 In a saucepan of boiling water add the gelatin to dissolve. 2 Remove from heat and stir in fruit juice. 3 Place inside refrigerator to chill until slightly thickened. 4 Add remaining ingredients and mix well. 5 Use individual molds or 1 quart mold to
Carrot Pineapple Jello Mold
MAKING 1. In a saucepan take all the ingredients and mix them well. 2. Cover the pan with a tightly fitting lid and cook on low flame till the carrots start becoming tender. 3. Remove the lid and cook with occasional stirring. 4. Cook until the liquid is
Cinnamon Pineapple Carrots
MAKING 1 Allow carrots to be steamed for 12 15 minutes and keep warm on a serving dish. 2 In a food processor process pineapple with the mangoes to a puree. 3 Into a small sauce pan press the puree through the sieve and add in sugar. 4 Mix cornstarch with 1 2
Pineapple Mango Carrots
Drain pineapple reserving 2 tablespoons juice. In saucepan combine drained crushed pineapple the water and salt. Add carrots. Cover and simmer 12 to 15 minutes or till tender. Combine the reserved pineapple juice and the cornstarch. Add to carrots cook and
In a medium saucepan soften gelatin in water. Place over low heat cook stirring constantly until gelatin is dissolved. Remove from heat. Add remaining ingredients and stir to combine. Pour into a 3 cup mold and chill until firm. Unmold. Divide evenly.
Carrot And Pineapple Mold
MAKING 1 Drain and reserve the syrup from the pineapple pieces. 2 In a bowl mix the carrot pineapple and raisins together then refrigerate until chilled. 3 In a small bowl combine the mayonnaise with a little pineapple syrup blend well. 4 Stir into the carrot
Pineapple Carrot Toss
Put carrots pineapple juice and raisins in cooker. Close cover securely and set pres sure regulator in place. When pressure is reached cook for 2 to 3 minutes. Reduce pressure at once. With cooker open and over a very low flame add pineapple chunks. Mix
Carrots Raisins And Pineapple
Combine first 8 ingredients in a medium saucepan stirring well. Bring mixture to a boil cover reduce heat and simmer 30 minutes. Add mint and cook an additional 5 minutes or until carrot is tender. Serve with a slotted spoon.
Minted Pineapple Carrots
Drain pineapple reserving 2 tablespoons juice. Combine pineapple water and salt. Add carrots cover and simmer 12 15 minutes until tender. Combine pineapple juice and cornstarch. Add to carrots. Cook and stir over low heat until bubbly. Stir in snipped parsley.
Soften gelatin in water stir in hot water to dissolve it. Dice pineapple or crush in blender with juice. Combine gelatin and pineapple with other ingredients and pour into small wet mold. Refrigerate until set. To unmold dip outside of mold in very warm water
Chilled Carrot And Pineapple Mold
Drain pineapple reserve juice. Add enough water to pineapple syrup to make 1 1 2 cups heat to boiling. Add gelatin stir until dis solved. Add sugar salt and lemon juice chill until slightly thickened. Fold in pine apple carrots and whipped cream. Pour into 1 1
Pineapple Carrot Mold
Drain pineapple reserving syrup. Combine pineapple carrot and raisins. Chill. Add a little pineapple syrup to mayonnaise add to carrot mixture toss.
Pineapple Carrot Toss
In electric blender combine all ingredients and process to a thick shrub consistency.
Pineapple Carrot Shrub
Follow instructions on jello package and add additional ingredients. Pour into jello mold and refrigerate.
Pineapple Carrot Mold
1. Place carrot strips pineapple juice ground cinnamon and black pepper in a saucepan. 2. Bring to a boil reduce heat and simmer covered for 15 minutes.
Put all the ingredients in the container of an electric blender or food processor. Blend or process until smooth.
Carrot Pineapple Appetizer