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Baked Pineapple Recipes
Lay pineapple on its side and take off a thick slice that does not include the green top. Carefully scoop out insides and cut into bite sized pieces. Sweeten to taste with sugar. Flavor with rum. Put pineapple pieces back into pineapple shell. Dot filling with
GETTING READY 1 Preheat oven moderate to 350 F. 2 Halve pineapple lengthwise and leave the green leaves on each half. 3 Scoop out pineapple pulp from shells. Remove the core. 4 Chop pineapple coarsely and drain thoroughly. MAKING 5 In a bowl mix pineapple
Flaming Baked Pineapple
GETTING READY 1. Preheat the oven at 350 . MAKING 2. In a bowl stir combining cornstarch and water until smooth. 3. Add to eggs and blend well. 4. Mix well adding pineapple sugar and vanilla. 5. lightly grease a 1 1 2 quart casserole dot with butter and
Mix the pineapple and cheese in a 2 quart casserole. Mix the juice honey salt and flour mixture in a saucepan. Stir and heat just until well blended. Pour over the pineapple and cheese. Top with bread crumbs. Dot the crumbs with butter. Bake 30 minutes at 350
GETTING READY 1 Preheat the oven to 375 Deg F. MAKING 2 In a bowl add the onion beans brown sugar sauce crushed pineapple catsup Worcestershire sauce ham and hot pepper sauce. 3 In a 2 quart casserole pour the mixture. 4 Bake in the preheated oven at 375 Deg F
Ham and Baked Beans with Pineapple
MAKING 1. Heat a small skillet over a high flame and saut the bacon to render fat. 2. Add the onion to the bacon and drippings and saut both and until bacon is golden and crisp. 3. Drain off the fat from the skillet. 4. Tip the bacon and onions from the
Baked Beans And Pineapple
Place sausages in cold skillet. Cover and cook over low heat about 10 minutes until most of the fat has cooked out. Meanwhile combine baked beans and mustard onion and brown sugar in shallow casserole 1 1 2 qts. Cut pineapple slices in half arrange in border
Baked Beans With Pineapple And Sausage
Place ham fat side down on shallow microproof baking dish. Cook on 70 roast 21 minutes. Turn ham over. Drain pineapple reserving juice. Combine 2 teaspoons of juice with brown sugar to make paste. Spread over top of ham. Put pineapple slices on top and stud
Baked Ham With Pineapple
Cut top from pineapple and remove pulp from inside the top. Reserve leafy top. With a grapefruit knife remove the core and pulp from the pineapple being careful to leave a 1 4 inch layer of flesh inside the rind to keep juice in during baking. Dice the
1. Soak cracked wheat in boiling water for 20 minutes strain drain well. In a medium bowl combine wheat half the pineapple pieces half the spring onions half the pepper wheatgerm and egg mix well. 2. Wash fish under cold water. Fill cavity of fish with
Baked Snapper with Pineapple Seasoning
In a bowl combine undrained pineapple sugar tapioca lemon juice salt nutmeg and 3 4 cup hot water. Let stand 10 minutes. Pour into a 1 quart casserole. Bake uncovered at 325 till tapioca granules are clear and pudding is thick 40 to 50 minutes stir
Baked Pineapple Tapioca
Place ham fat side down in shallow micro proof baking dish. Cook on 70 21 minutes. Turn ham over. Drain pineapple reserving juice. Combine 2 teaspoons of juice with brown sugar to make a paste. Spread over top of ham. Place pineapple slices on top and stud
Baked Ham With Pineapple
Beat eggs sugar well. Add remainder of ingredients mix well. Place in buttered 2 quart dish. Top with 3 slices bread cubed 1 stick butter Melt butter add bread mix spread over top of pineapple. Bake 1 hour at 375 degrees.
Drain pineapple chunks save juice . Place in casserole dish. Cook sugar egg flour and juice from pineapple then add grated Cheddar cheese. Pour mixture over pineapple. Top with marshmal lows. Place in warm oven until browned. Especially good served with ham.
Baked pineapple is a refreshing side prepared with crushed pineapples and sugar. Made with bread slices and eggs mixed with butter and pineapples in a casserole the baked pineapple is best served with cooked ham or lamb as a neal. Break bread and add to other
Easy Baked Pineapple
Soak the gammon for about 2 hours to remove excessive saltiness. Wrap it in foil and cook in a moderate oven for an hour. Remove foil and take off the skin. Now put lard or pork dripping into the pan. Score the fat of the gammon into diamonds. Press brown
Baked Gammon With Pineapple
1. Preheat oven at 400 degrees. 2. Score the pineapple flesh deeply in a crisscross pattern with a sharp knife point. 3. Spread 2 tablespoons honey over each pineapple half. 3.Bake for 25 minutes. Cut each half in three sections and serve.
This Baked Ham Slice With Pineapple tastes too good Try this fruity meat for your next meal. Tell me if you like this Baked Ham Slice With Pineapple. 1. Put ham slice into a 1 1 2 quart glass baking dish. Spread mustard over ham and sprinkle with brown sugar.
Baked Ham Slice With Pineapple
With pineapple on its side cut off a thick lengthwise slice do not include green crown . With a grapefruit knife remove fruit from both pieces of shell and cut into bite size chunks reserve deeper shell. Sprinkle pineapple to taste with sugar and stir in rum.
Combine cornstarch and water stir until smooth. Add to eggs and blend well. Add pineapple sugar and vanilla mix well. Pour into a lightly greased 1 1 2 quart casserole dot with butter and sprinkle with cinnamon. Bake at 350 for 1 hour.
Cinnamon Baked Pineapple
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1. Put ham slice into a glass baking dish. Spread mustard over ham and sprinkle with brown sugar. 2. Cut pineapple slices in half and coat with cracker crumbs. Arrange on ham. Cover with waxed paper. Cook in microwave oven 4 minutes at HIGH. 3. Rotate dish one
Baked Ham Slice With Pineapple