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Creamy Pineapple Mold

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Canned crushed pineapple 20 Ounce (Reserve Syrup)
  Mint flavored apple jelly 1⁄3 Cup (5.33 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Soften gelatin in 1/2 cup syrup in a saucepan.
Stir over low heat until gelatin is dissolved.
Remove from heat; add jelly and stir until melted.
Blend in the pineapple with remaining pineap pie syrup.
Chill until mixture mounds slightly when dropped from a spoon, stirring occasionally.
Fold whipped cream into gelatin mixture.
Turn into a 5-cup mold.
Chill until firm.
Unmold on a chilled serving plate and garnish with/res/i mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1435 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 120.6 mg5%

Total Carbohydrates 146 g48.8%

Dietary Fiber 5.7 g22.7%

Sugars 130.5 g

Protein 19 g37.8%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 16.4% Iron 1.3%

*Based on a 2000 Calorie diet

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Creamy Pineapple Mold Recipe