Ginger Pork On Pineapple
|Lean ground pork||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1 Tablespoon|
|Ground ginger||1 Teaspoon|
|Green bell pepper||1 Medium, cut into 1 inch pieces|
|Tomato sauce||1 Can (10 oz)|
|Sliced water chestnuts||1 Can (10 oz), drained|
Pare pineapple; cut crosswise into 6 slices, about 1 inch thick.
Arrange pineapple slices on deep round microwavable platter.
Cover pineapple with waxed paper.
Crumble pork and onion in 2 quart microwavable casserole.
Cover tightly and microwave on high 3 minutes; stir.
Cover and microwave until pork is done, 3 to 5 minutes longer; drain.
Stir in remaining ingredients.
Cover and microwave 5 minutes; stir.
Cover and microwave until bell pepper is crisp tender, 3 to 5 minutes longer.
Let stand covered 5 minutes.
Microwave pineapple until hot, about 4 minutes.
Serve pork mixture on pineapple slices.