You are here

Pineapple Angel Dessert

admin's picture
The pineapple angel dessert is prepared with gelatin and pineapples. Folded in with added whipped topping, the pineapple angel dessert is a frozen dessert made with alternating layers of cake pieces and pineapple gelatin mix. Sprinkled with coconut and cherries as topping it makes for a great and filling dessert.
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Whipped topping 10 Ounce (4 Packages)
  Sugar 1 Cup (16 tbs)
  Crushed pineapple 2 Cup (32 tbs), drained
  Angel food cake 1 Large
  Coconut 1
  Maraschino cherries 1⁄4 Cup (4 tbs)

To the unflavored gelatin, add cold water, boiling water and pineapple juice, mixing well.
Allow this mixture to thicken.
Prepare 2 packages whipped topping according to package directions.
To this topping add sugar and crushed pineapple.
Fold this into the gelatin mixture.
Break 1 large angel food cake into small pieces.
Use a 9 x 12 inch baking pan.
Line bottom of pan with the cake pieces, then add a layer of mixture.
Repeat this process until all of cake and mixture is used.
Prepare 2 more packages of the whipped topping.
Spread over top, sprinkle with coconut and dot with maraschino cherries.
Place in refrigerator to chill for 3 hours.

Recipe Summary

Holiday, Party

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3708 Calories from Fat 1608

% Daily Value*

Total Fat 183 g281.2%

Saturated Fat 164.8 g824.1%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 389.7 mg16.2%

Total Carbohydrates 478 g159.4%

Dietary Fiber 41.4 g165.6%

Sugars 390.1 g

Protein 46 g92.5%

Vitamin A 0.6% Vitamin C 284.4%

Calcium 14.1% Iron 60.7%

*Based on a 2000 Calorie diet

Pineapple Angel Dessert Recipe