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Coconut Pineapple Slice

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Thos pineapple slice recipe is prepared with coconut and pineapples. The batter of sugar, eggs and butter is flavored with vanilla and baked in a pan and can be served as desserts with a dessert fruit sauce.
Ingredients
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Unsweetened coconut 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
Directions

Combine above ingredients and spread over pineapple.
Bake at 350 to 375F, 25 to 30 minutes.
Cool and cut into squares or fingers.
Can also be made in a large pie pan and cut in wedges.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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4.0925
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 766

% Daily Value*

Total Fat 89 g136.9%

Saturated Fat 64.9 g324.6%

Trans Fat 0 g

Cholesterol 327.6 mg109.2%

Sodium 100.4 mg4.2%

Total Carbohydrates 169 g56.4%

Dietary Fiber 10.8 g43.2%

Sugars 158.4 g

Protein 11 g21.5%

Vitamin A 31.9% Vitamin C 6.6%

Calcium 5.8% Iron 21.5%

*Based on a 2000 Calorie diet

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Coconut Pineapple Slice Recipe