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Coconut Pineapple Slice

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Thos pineapple slice recipe is prepared with coconut and pineapples. The batter of sugar, eggs and butter is flavored with vanilla and baked in a pan and can be served as desserts with a dessert fruit sauce.
Ingredients
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Unsweetened coconut 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
Directions

Combine above ingredients and spread over pineapple.
Bake at 350 to 375F, 25 to 30 minutes.
Cool and cut into squares or fingers.
Can also be made in a large pie pan and cut in wedges.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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