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Pineapple Coupe

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Ingredients
  Pineapples 2 Small, halved
  Cantaloupe 1 , pared
  Maraschino liqueur 1⁄4 Cup (4 tbs)
  Cointreau 1⁄4 Cup (4 tbs)
  Orange sherbet 1⁄2 Pint
  Lime sherbet 1⁄2 Pint
  Flaked coconut 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Scoop pulp from pineapple, leaving 1/2-inch shells.
Reserve shells; dice pineapple pulp.
Combine diced pineapple, diced cantaloupe, and liqueurs.
Let stand for 3 hours.
Spoon fruit into pineapple shells, top each shell with 1 small scoop orange sherbet and 1 of lime sherbet.
Sprinkle with coconut, garnish with whipped cream

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.3
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 799 Calories from Fat 249

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 18.1 g90.3%

Trans Fat 0 g

Cholesterol 85.5 mg28.5%

Sodium 141.1 mg5.9%

Total Carbohydrates 132 g44.1%

Dietary Fiber 9.9 g39.7%

Sugars 107.5 g

Protein 8 g16.7%

Vitamin A 275.9% Vitamin C 511.2%

Calcium 15.2% Iron 11.6%

*Based on a 2000 Calorie diet

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Pineapple Coupe Recipe