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Pineapple Coupe

Whats.Cooking's picture
Ingredients
  Pineapples 2 Small, halved
  Cantaloupe 1 , pared
  Maraschino liqueur 1⁄4 Cup (4 tbs)
  Cointreau 1⁄4 Cup (4 tbs)
  Orange sherbet 1⁄2 Pint
  Lime sherbet 1⁄2 Pint
  Flaked coconut 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Scoop pulp from pineapple, leaving 1/2-inch shells.
Reserve shells; dice pineapple pulp.
Combine diced pineapple, diced cantaloupe, and liqueurs.
Let stand for 3 hours.
Spoon fruit into pineapple shells, top each shell with 1 small scoop orange sherbet and 1 of lime sherbet.
Sprinkle with coconut, garnish with whipped cream

Recipe Summary

Cuisine: 
American
Servings: 
4

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