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Pineapple Nut Cookies

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Cake flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pineapple 1⁄2 Cup (8 tbs), crushed
  Nuts 2⁄3 Cup (10.67 tbs), chopped
  Lemon juice 1 Tablespoon
Directions

Cream shortening and sugars together, add egg and beat well.
Sift dry ingredients together and add with well drained pineapple, nuts and lemon juice.
Drop from a teaspoon or shape with a cookie press onto a well greased cookie sheet.
Bake 15 to 20 minutes at 375°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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