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Pineapple Nut Cookies

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Cake flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pineapple 1⁄2 Cup (8 tbs), crushed
  Nuts 2⁄3 Cup (10.67 tbs), chopped
  Lemon juice 1 Tablespoon
Directions

Cream shortening and sugars together, add egg and beat well.
Sift dry ingredients together and add with well drained pineapple, nuts and lemon juice.
Drop from a teaspoon or shape with a cookie press onto a well greased cookie sheet.
Bake 15 to 20 minutes at 375°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3504 Calories from Fat 1480

% Daily Value*

Total Fat 164 g252%

Saturated Fat 35.7 g178.4%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 2031.3 mg84.6%

Total Carbohydrates 469 g156.4%

Dietary Fiber 39 g156%

Sugars 212.2 g

Protein 69 g137%

Vitamin A 5.9% Vitamin C 77.2%

Calcium 112% Iron 13.2%

*Based on a 2000 Calorie diet

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Pineapple Nut Cookies Recipe