|Flour||6 Cup (96 tbs), sifted|
|Lard||2 Cup (32 tbs)|
|Eggs||3 , well beaten|
|Cake yeast||2 Ounce, dissolved in 0.5 cup warm water|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Crushed pineapple||1 Can (10 oz)|
Mix the first 4 ingredients as for a pie crust.
Add yeast mixture and chill overnight.
Roll chilled dough on sugared board.
Cut into squares and fill in center of squares.
Lap over opposite ends in middle over the filling.
Bake at 400 degrees for 10 to 14 minutes or until lightly browned.
Cook all ingredients until clear then let chill.
Serving size: Complete recipe
Calories 7881 Calories from Fat 3904
% Daily Value*
Total Fat 433 g666.7%
Saturated Fat 166.7 g833.5%
Trans Fat 0 g
Cholesterol 1023.9 mg341.3%
Sodium 246 mg10.3%
Total Carbohydrates 885 g294.9%
Dietary Fiber 27.7 g111%
Sugars 258 g
Protein 104 g207.4%
Vitamin A 14.6% Vitamin C 50.1%
Calcium 20.6% Iron 220.1%
*Based on a 2000 Calorie diet