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Pineapple Turnovers

Global.Platter's picture
Pineapple Turnovers is an irresistible dessert recipe. The deadly combination of pineapple and lard is something you would never want to miss out on!
Ingredients
  Flour 6 Cup (96 tbs), sifted
  Lard 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Eggs 3 , well beaten
  Cake yeast 2 Ounce, dissolved in 0.5 cup warm water
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Crushed pineapple 1 Can (10 oz)
Directions

Mix the first 4 ingredients as for a pie crust.
Add yeast mixture and chill overnight.
Roll chilled dough on sugared board.
Cut into squares and fill in center of squares.
Lap over opposite ends in middle over the filling.
Bake at 400 degrees for 10 to 14 minutes or until lightly browned.
Filling:
Cook all ingredients until clear then let chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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