You are here

Pineapple Lumps

The other day I saw a pineapple at the supermarket and I had a sudden urge to buy it. Mmm pineapple ... a little bit of tropics amongst all this snow. I had an idea to make something with pineapple and chocolate. Kind of like pineapple lumps.
Ingredients
  Pineapple 2 Cup (32 tbs)
  Chocolate 1 Cup (16 tbs)
Directions

GETTING READY
1. Cut up the pineapple.

MAKING
2. Melt the chocolate in a microwave.
3. Then I poked a skewer into each piece of pineapple.
4. Then cover the pineapple with chocolate.
5. Next, poke the skewer into a banana.
6. Place inside a chilly bin with snow in the bottom or in a fridge.
7. Take them out a couple of hours later and the chocolate will be hard.

SERVING
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Ingredient: 
Pineapple
Preparation Time: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.45
Average: 4.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 537 Calories from Fat 244

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 16.9 g84.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.1 mg0.5%

Total Carbohydrates 82 g27.2%

Dietary Fiber 7.9 g31.7%

Sugars 68 g

Protein 5 g9.8%

Vitamin A 1.9% Vitamin C 131.5%

Calcium 5.2% Iron 19.2%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Lumps Recipe Video