|Strawberries||1 Cup (16 tbs)|
|Honeydew balls||1 Cup (16 tbs)|
|Cantaloupe balls||1 Cup (16 tbs)|
|Cherry liqueur||1 Cup (16 tbs)|
Cut pineapple in half lengthwise.
Scoop out center, leaving 1 inch shell.
Remove core; cut fruit into cubes.
Chill pineapple shells.
Com bine pineapple cubes with strawberries, melon balls and liqueur.
Let stand at room temperature for 1 hour.
Chill for at least 4 hours.
To serve, spoon fruit and marinade into pineapple shells.