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Broiled Pineapple

fatfree.kitchen's picture
Ingredients
  Pineapple 1
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
Directions

1. Preheat broiler.
2. Cut pineapple skin away with sharp knife. Remove eyes with the knife tip. Cut pineapple into 8 round slices.
3. Arrange pineapple slices on a broiling pan. Sprinkle with brown sugar.
4. Broil for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy

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