19 Jun 2009
|Brown sugar||1⁄3 Cup (5.33 tbs), firmly packed|
1. Preheat broiler.
2. Cut pineapple skin away with sharp knife. Remove eyes with the knife tip. Cut pineapple into 8 round slices.
3. Arrange pineapple slices on a broiling pan. Sprinkle with brown sugar.
4. Broil for 3 minutes.
Broiled Pineapple Recipe