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  Juice-packed canned pineapple chunks 2 Cup (32 tbs), drained, with 1/3 cup juice set aside
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon

1. Place reserved pineapple juice, vinegar, brown sugar, cloves, and cinnamon in a saucepan. Simmer for 10 minutes.
2. Add pineapple chunks and bring to a boil. Remove from heat.
3. Transfer to a glass bowl and marinate in refrigerator for 24 hours.
4. Drain and serve with wooden picks.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 709 Calories from Fat 8

% Daily Value*

Total Fat 0.96 g1.5%

Saturated Fat 0.18 g0.92%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18 mg0.7%

Total Carbohydrates 184 g61.3%

Dietary Fiber 7.5 g30%

Sugars 172.1 g

Protein 2 g4.9%

Vitamin A 4.3% Vitamin C 83.2%

Calcium 14.1% Iron 13.3%

*Based on a 2000 Calorie diet

Pineapple Bites Recipe