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Pineapple Bites

fatfree.kitchen's picture
Ingredients
  Juice-packed canned pineapple chunks 2 Cup (32 tbs), drained, with 1/3 cup juice set aside
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
Directions

1. Place reserved pineapple juice, vinegar, brown sugar, cloves, and cinnamon in a saucepan. Simmer for 10 minutes.
2. Add pineapple chunks and bring to a boil. Remove from heat.
3. Transfer to a glass bowl and marinate in refrigerator for 24 hours.
4. Drain and serve with wooden picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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