|Juice-packed canned pineapple chunks||2 Cup (32 tbs), drained, with 1/3 cup juice set aside|
|White wine vinegar||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Ground cloves||1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
1. Place reserved pineapple juice, vinegar, brown sugar, cloves, and cinnamon in a saucepan. Simmer for 10 minutes.
2. Add pineapple chunks and bring to a boil. Remove from heat.
3. Transfer to a glass bowl and marinate in refrigerator for 24 hours.
4. Drain and serve with wooden picks.
Serving size: Complete recipe
Calories 709 Calories from Fat 8
% Daily Value*
Total Fat 0.96 g1.5%
Saturated Fat 0.18 g0.92%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18 mg0.7%
Total Carbohydrates 184 g61.3%
Dietary Fiber 7.5 g30%
Sugars 172.1 g
Protein 2 g4.9%
Vitamin A 4.3% Vitamin C 83.2%
Calcium 14.1% Iron 13.3%
*Based on a 2000 Calorie diet