You are here

Pineapple Dessert

fast.cook's picture
Ingredients
  Vanilla pudding 3 1⁄4 Ounce (1 package)
  Canned unsweetened pineapple juice 12 Ounce (1 can)
  Whipping cream 1 Cup (16 tbs), whipped
  Broken california walnuts 1⁄2 Cup (8 tbs)
Directions

Prepare pudding according to the package directions, but using 7 1/2 cups pineapple juice instead of milk.
Cool thoroughly.
Beat smooth; fold in whipped cream and nuts.
Chill.
Serve pudding topped with walnut halves.

Recipe Summary

Cuisine: 
American
Interest: 
Quick
Servings: 
4

Rate It

Your rating: None
4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 545 Calories from Fat 349

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 382.9 mg16%

Total Carbohydrates 40 g13.5%

Dietary Fiber 1.2 g4.9%

Sugars 30.6 g

Protein 1 g2.7%

Vitamin A 0.1% Vitamin C 14.2%

Calcium 8.6% Iron 7.3%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Dessert Recipe