|Vanilla pudding||3 1⁄4 Ounce (1 package)|
|Canned unsweetened pineapple juice||12 Ounce (1 can)|
|Whipping cream||1 Cup (16 tbs), whipped|
|Broken california walnuts||1⁄2 Cup (8 tbs)|
Prepare pudding according to the package directions, but using 7 1/2 cups pineapple juice instead of milk.
Beat smooth; fold in whipped cream and nuts.
Serve pudding topped with walnut halves.