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Pineapple Dessert

fast.cook's picture
Ingredients
  Vanilla pudding 3 1⁄4 Ounce (1 package)
  Canned unsweetened pineapple juice 12 Ounce (1 can)
  Whipping cream 1 Cup (16 tbs), whipped
  Broken california walnuts 1⁄2 Cup (8 tbs)
Directions

Prepare pudding according to the package directions, but using 7 1/2 cups pineapple juice instead of milk.
Cool thoroughly.
Beat smooth; fold in whipped cream and nuts.
Chill.
Serve pudding topped with walnut halves.

Recipe Summary

Cuisine: 
American
Interest: 
Quick
Servings: 
4

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