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Pineapple Topper

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Ingredients
In Directions
Directions

Bake Golden Cake in a 9 x 13inch pan.
Combine 1 cup crushed pineapple, drained, 1/4 cup butter or margarine, 1 cup packed brown sugar, 1 1/3 cups coconut, and 1/2 cup walnuts.
Mix until smooth, and spread on cake.
Broil 3 inches from heat for 2 minutes or until bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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