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Baked Ham With Pineapple

Microwaverina's picture
Ingredients
  Smoked pork butt 3 Pound (Ham)
  Canned pineapple slices 8 Ounce
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Whole cloves 8 (Adjust Quantity As Needed)
Directions

Place ham, fat-side down, in shallow micro-proof baking dish.
Cook on 70, 21 minutes.
Turn ham over.
Drain pineapple, reserving juice.
Combine 2 teaspoons of juice with brown sugar to make a paste.
Spread over top of ham.
Place pineapple slices on top and stud with cloves.
Attach pineapple with toothpicks if necessary.
Cook on 70, 7 to 8 minutes.
Let stand, covered with aluminum foil, about 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
10

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