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Sweet And Sour Pineapple Pork

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Ingredients
  Peanut oil 2 Teaspoon
  Green bell pepper strips 1⁄2 Cup (8 tbs)
  Thinly sliced carrot 1⁄4 Cup (4 tbs)
  Scallions 1⁄4 Cup (4 tbs) (Green Onions)
  Garlic 2 Clove (10 gm), minced
  Boneless cooked pork 8 Ounce, cut into 1-inch cubes
  Canned chicken broth 1⁄2 Cup (8 tbs)
  Red wine vinegar 2 Teaspoon
  Soy sauce 2 Teaspoon
  Firmly packed brown sugar 1 Teaspoon
  Water 1 Tablespoon
  Cornstarch 2 Teaspoon
  Canned pineapple chunks 1⁄2 Cup (8 tbs) (No Sugar Added)
Directions

In 10-inch skillet heat oil; add pepper, carrot, scallions, and garlic and saute until vegetables are tender-crisp, about 5 minutes.
Stir in pork cubes, chicken broth, vinegar, soy sauce, and sugar and bring to a boil.
Reduce heat and let simmer for 5 minutes.
In small cup or bowl combine water and cornstarch, stirring to dissolve cornstarch; add to skillet, along with pineapple, and cook, stirring constantly, until mixture is slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork

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