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Tangy Pineapple Pork Ribs

kooktocook's picture
This is a tangy sweet pork dish to enjoy after a along days work or on a weekend with family.
Ingredients
  Pork rib 1 Medium
  Olive oil 2 Tablespoon
  Onion 1 1⁄3 Tablespoon (To Make 0.25 C - Onion, Ginger And Garlic)
  Ginger 1 1⁄3 Cup (21.33 tbs) (To Make 0.25 C - Onion, Ginger And Garlic)
  Garlic 1 1⁄3 Cup (21.33 tbs) (To Make 0.25 C - Onion, Ginger And Garlic)
  Brown sugar 1⁄4 Cup (4 tbs)
  Pineapple 1 Can (10 oz)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Clove 2 Gram (To Make 0.5 Tsp Clove, Anise, All Spice)
  Anise 2 Gram (To Make 0.5 Tsp Clove, Anise, All Spice)
  Allspice 2 Gram (To Make 0.5 Tsp Clove, Anise, All Spice)
  Broken chilli peppers 3
  Pineapple juice 1 Cup (16 tbs)
  Hot water 1 Cup (16 tbs)
  Salt 1 Tablespoon
Directions

Cut pork rib. Heat a large pot on medium add olive oil. Brown the ribs while stiring. Cover it for 10 minutes. Add onion, garlic and ginger, brown sugar, pineapple, dijon mustard, soy sauce. Then add clove, anise and allspice. Add chili peppers, pineapple juice, hot water and salt. Stir and soft boil for 30 minutes. As the liquid evaporates, increase the heat. Remove from heat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Sour
Method: 
Simmering
Ingredient: 
Pork, Pork Rib
Cook Time: 
40 Minutes
Servings: 
4
Wanna make the pork ribs little different and exotic in the coming weekend - don't worry, here is this easy and simple recipe of tangy pineapple pork ribs, which is surely going to make your weekend meal something very special. Adding pineapple juice to cook up the pork ribs is surely unique. Follow the chef to know what are the other ingredients and the proper cooking process.

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