Pink Pineapple Frappe
|Fresh mint sprigs||2 Small|
|Pineapple juice||2 Cup (32 tbs)|
|Raspberries||1⁄2 Cup (8 tbs)|
|Apricot nectar||3⁄4 Cup (12 tbs)|
|Lime juice||1 Tablespoon|
|Crushed ice||1 Tablespoon|
Combine mint, pineapple juice and sugar in saucepan, cover and bring to a boil.
Turn down heat and simmer 3 minutes.
Add raspberries and simmer 1 minute more.
Strain, pressing berries through the sieve and discarding the seeds.
Add apricot nectar and lime juice.
Put ice in chilled cocktail glasses and pour mixture over.