4 Feb 2009
|Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Soft bread cubes||4 Cup (64 tbs)|
|Crushed pineapple||2 1⁄2 Can (25 oz)|
|Milk||1⁄4 Cup (4 tbs)|
Cream margarine and sugar; add eggs, bread cubes, pineapple and milk, blending well.
Place in greased oblong baking dish.
Bake at 325 degrees for 1 hour.
Scalloped Pineapple Recipe