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Fluffy Pineapple Topper

Ingredients
  Canned crushed pineapple 9 Ounce
  Eggs 2
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs)
  Green food coloring 3 Drop
Directions

Drain pineapple; reserve syrup.
Beat eggs with reserved syrup, lemon juice and sugar.
Cook over medium heat, stirring, for about 5 minutes or until

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1539 Calories from Fat 870

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 58.4 g291.9%

Trans Fat 0 g

Cholesterol 751.8 mg250.6%

Sodium 231.8 mg9.7%

Total Carbohydrates 154 g51.2%

Dietary Fiber 2.8 g11.2%

Sugars 140.7 g

Protein 18 g36.5%

Vitamin A 80.5% Vitamin C 49.2%

Calcium 21.4% Iron 10.7%

*Based on a 2000 Calorie diet

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Fluffy Pineapple Topper Recipe