Fluffy Pineapple Topper
|Canned crushed pineapple||9 Ounce|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Green food coloring||3 Drop|
Drain pineapple; reserve syrup.
Beat eggs with reserved syrup, lemon juice and sugar.
Cook over medium heat, stirring, for about 5 minutes or until