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Ponche De Pina

Southern.Crockpot's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Cinnamon sticks 12 Inch (4 Pieces, 3 Inch Each)
  Whole cloves 12
  Canned pineapple juice 46 Ounce, chilled (1 Can)
  Orange juice 1 1⁄2 Cup (24 tbs), chilled
  Lemon juice 1⁄2 Cup (8 tbs), chilled
Directions

MAKING
1. In a saucepan mix first 4 ingredients.
2. Bring to boil, decrease heat and simmer for 30 minutes.
3. Cook the mixture.
4. Remove cinnamon and cloves.
5. Mix sugar syrup and fruit juice. Stir well.

SERVING
6. Serve over ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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