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Spicy Pineapple Grill

New.Wife's picture
Ingredients
  Chili sauce 3 Tablespoon
  Dijon style mustard 1 Tablespoon
  Sweetened lime juice 2 Tablespoon
  Fresh pineapple slices 6 , trimmed into 1/2 inch thick pieces (About 1/2 Pineapple)
  Vegetable oil 1 Tablespoon
Directions

GETTING READY
1) Prepare grill and ensure that the coals are hot.

MAKING
2) Take a small bowl and combine together mustard, lime juice and chili sauce in it.
3) Brush pineapple slices with the mixture. Let stand at room temperature for about 15 minutes.
4) Brush the grill rack with oil.
5) Grill pineapple slices over high heat for about 1 1/2 - 2 minutes on each side or until golden brown on both sides.

SERVING
6) Cut each slice in half to serve, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Dish: 
Dry Curry
Interest: 
Holiday, Party
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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