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Nancy (No Suggestions) Delano Farms And Four Star Fruits Grape Ambrosia

chef.tim.lee's picture
Ingredients
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 box)
  Canned crushed pineapple can 20 Ounce, juice drained and reserved (1 can)
  Sour cream 16 Ounce
  Frozen whipped dessert topping 8 Ounce
  Canned mandarin oranges 18 1⁄3 Ounce, drained (3 cans, 6.1- ounce each)
  Green grapes 1 Cup (16 tbs), halved and seeded (Delano Farms Four Star Fruits)
  Mini marshmallows 8 Ounce (1 cup)
  Shredded coconut 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a bowl mix the pudding and pineapple juice with a whisk.
2. Put in the sour cream, whipped topping, pineapple, marshmallows and coconut and mix well.
3. Cover and refrigerate for 4 to 6 hours.

SERVING
4. Serve chilled portioned in dessert plates or dig in with your spoons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Pineapple
Preparation Time: 
20 Minutes
Servings: 
12

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