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Barbecued Pineapple

Barbecue.Master's picture
Ingredients
  Orange 1 , finely grated rind and juiced
  Kirsch/Cointreau 2 Tablespoon
  Icing sugar 2 Tablespoon
  Pineapple 1 , peeled and cut into chunks
Directions

MAKING
1) In a bowl, combine the orange rind and juice, liqueur and sugar and mix. Stir in the pineapple and mix well.
2) Cover with clingfilm and refrigerate for 1-4 hours, stirring occasionally.
3) Spoon the pineapple mix onto a piece of thick foil. Turn in the edges and form into a sealed parcel.
4) Arrange on the grill and cook for 10 minutes.
5) Turn over and over and cook for another 10 minutes.

SERVING
6) Spoon out the fruit into individual bowls.
7) Serve warm topped with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
1

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