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Fresh Pineapple Daiquiri

chef.tim.lee's picture
Ingredients
  Fresh pineapple 1⁄2 Large
  Pineapple juice 6 Ounce (1 Can)
  Light rum 1⁄2 Cup (8 tbs)
  Frozen limeade concentrate 6 Ounce (1/2 Can)
  Ice 1 Cup (16 tbs), crushed
Directions

GETTING READY
1. Skin pineapple, core and cut into small chunks.
2. Freeze pineapple chunks until firm.

MAKING
3. In a blender, process half of the pineapple chunks with pineapple juice, rum and limeade at high speed until well blended.
4. Add rest of the pineapple chunks and ice; process until frothy.

SERVING
5. Serve Fresh Pineapple Daiquiri in a large wine glass.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage
Cook Time: 
5 Minutes
Servings: 
4

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