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Pineapple Chunks

Ingredients
  Pineapple chunks 1⁄2 Cup (8 tbs)
  Sliced apricots 1⁄2 Cup (8 tbs)
  Cream 1 Tablespoon
  Lemon juice 1 Teaspoon
  Apricot syrup 2 Teaspoon
  Ice chips 1 Tablespoon (As Needed)
Directions

GETTING READY
1. Slice apricots and pineapple chunks.

MAKING
2. Into a small bowl, place sliced fruits and add Lemon Juice and Apricot Syrup.
3. Place the bowl on ice chips until thoroughly cold.

SERVING
4. Top with a tablespoon of cream and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Cook Time: 
5 Minutes
Servings: 
1

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3.9075
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 201 Calories from Fat 8

% Daily Value*

Total Fat 0.83 g1.3%

Saturated Fat 0.55 g2.8%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 30.8 mg1.3%

Total Carbohydrates 49 g16.5%

Dietary Fiber 1.7 g6.9%

Sugars 40.9 g

Protein 2 g3.3%

Vitamin A 30.4% Vitamin C 40.1%

Calcium 4.3% Iron 1.7%

*Based on a 2000 Calorie diet

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Pineapple Chunks Recipe