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Pineapple Whip Topping

Chef.Foodie's picture
Ingredients
  Whipping cream 1 1⁄2 Cup (24 tbs), whipped
  Icing sugar 6 Tablespoon
  Coconut 1⁄2 Cup (8 tbs)
  Pineapple 1⁄4 Cup (4 tbs), crushed
  Maraschino cherries 1⁄2 Cup (8 tbs), chopped
  Almonds 1⁄3 Cup (5.33 tbs), chopped (Toasted And Blanched)
  Marshmallow 1 Cup (16 tbs) (Small Sized)
Directions

MAKING
1) In a bowl, mix together cream, sugar, coconut, pineapple, cherries, almonds and marshmallows.
2) Lightly fold the pineapple mixture.

SERVING
3) Spread the Pineapple Whip Topping over desired sponge cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3040 Calories from Fat 1391

% Daily Value*

Total Fat 157 g241.8%

Saturated Fat 93.4 g467%

Trans Fat 0 g

Cholesterol 497.1 mg165.7%

Sodium 306 mg12.8%

Total Carbohydrates 377 g125.6%

Dietary Fiber 14.1 g56.3%

Sugars 301.1 g

Protein 16 g32.5%

Vitamin A 1.6% Vitamin C 35.1%

Calcium 40.9% Iron 21.9%

*Based on a 2000 Calorie diet

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Pineapple Whip Topping Recipe