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Pineapple Whip Topping

Chef.Foodie's picture
Ingredients
  Whipping cream 1 1⁄2 Cup (24 tbs), whipped
  Icing sugar 6 Tablespoon
  Coconut 1⁄2 Cup (8 tbs)
  Pineapple 1⁄4 Cup (4 tbs), crushed
  Maraschino cherries 1⁄2 Cup (8 tbs), chopped
  Almonds 1⁄3 Cup (5.33 tbs), chopped (Toasted And Blanched)
  Marshmallow 1 Cup (16 tbs) (Small Sized)
Directions

MAKING
1) In a bowl, mix together cream, sugar, coconut, pineapple, cherries, almonds and marshmallows.
2) Lightly fold the pineapple mixture.

SERVING
3) Spread the Pineapple Whip Topping over desired sponge cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes

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