You are here

Angel's Delight

Chef.Foodie's picture
Ingredients
  Lemon jelly powder 3 Ounce, prepared according to directions (1 Package)
  Whipping cream 1⁄2 Pint
  Canned pineapple 5 Ounce (1/2 Can)
  Marshmallow bits 80 Small (Or Pieces)
  Sponge cake 1 , freshly baked
Directions

MAKING
1) In a bowl, place semi set jelly and whisk to break it up.
2) In another bowl whip the cream to soft peak consistency.
3) Fold the cream in jelly.
4) Stir in the pineapples and marshmallow.
5) Spoon the jelly mixture over a sponge and place in the refrigerator overnight or until well chilled.

SERVING
6) Unmould the sponge and slice in 6 wedges, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Thanksgiving
Ingredient: 
Pineapple
Interest: 
Quick, Healthy
Preparation Time: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.183335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 541 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 82.7 mg27.6%

Sodium 155.4 mg6.5%

Total Carbohydrates 99 g33%

Dietary Fiber 0.45 g1.8%

Sugars 70.5 g

Protein 3 g6.4%

Vitamin A 0.8% Vitamin C

Calcium 4.3% Iron 5%

*Based on a 2000 Calorie diet

0 Comments

Angel's Delight Recipe