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Tinted Minted Pineapple

world.food's picture
Ingredients
  Canned pineapple chunks 20 Ounce (1 No 2 Can)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Mint flakes 2 Tablespoon
  Red food coloring/Green food color 3 Drop
Directions

MAKING
1) From the pineapple chunks, drain the syrup.
2) Add vinegar, sugar and mint flakes to the syrup and mix well.
3) Stir well to dissolve the sugar and bring the mixture to a boil.
4) Cover the mixture and gently simmer for 10 minutes.
5) Take the mixture off the heat, keep covered and set it aside to cool.
6) Strain in order to remove all the mint flakes.
7) Add ΒΌ teaspoon of red or green food color to the liquid and stir well.
8) Add the pineapple chunks.
9) In a covered dish or a jar, store the preparation in the refrigerator.

SERVING
10) The Tinted Minted Pineapple can be served or used as and when required. Makes a tasty and attractive garnish for meats, specifically lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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