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Pheasant Pineapple

Southern.Crockpot's picture
Ingredients
  Pheasant 1 , quartered
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Paprika 1 Teaspoon
  Parsley 1 Teaspoon, finely chopped
  Lemon 1⁄2 , freshly squeezed
  Thin ham slice 4
  White wine 1 Cup (16 tbs)
  Fresh pineapple/Pineapple rings - 1 small can 1⁄2 , sliced
Directions

GETTING READY
1) Preheat the oven to 450° F .

MAKING
2) In a bowl, combine all the ingredients together except the pheasant, ham, wine and pineapple.
3) Rub the mixture over the pheasant pieces.
4) In a Dutch oven, place the pineapple slices, then the pheasant pieces and a ham slice on each piece.
5) In a bowl, combine 1/2 cup wine and 1/2 cup water (or pineapple juice) and pour over the pheasant.
6) Cover and bake in the preheated oven for 30 minutes.
7) Uncover and bake for another 20 to 30 minutes, or until brown.
8) Remove the pheasant pieces on a serving platter.
9) In a blender, add rest of the ingredients and blend thoroughly.
10) In a pan, transfer the blended sauce and stir in1/2 cup wine.
11) Heat the sauce thoroughly and pour over the pheasant pieces.

SERVING
12) Serve the Pheasant Pineapple, immediately on the serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
4

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