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Pineapple Surprise

chef.jackson's picture
Ingredients
  Ripe pineapple 1 Small
  Dry white wine/Triple sec 1 Cup (16 tbs)
  Fresh strawberries 8 Ounce (1 Box)
  Mint sprig 4
Directions

MAKING
1) Pare the pineapple, discard pulpy core and cut into bite-size pieces.
2) In a bowl, marinate the pineapple in white wine for several hours in the refrigerator.
3) Divide the pineapple and wine marinade equally into four servings.

SERVING
4) Garnish the Pineapple Surprise with fresh strawberries and mint sprigs, serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
4

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