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Spiced Pineapple Sparkle

American.Gourmet's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Cinnamon stick 6 Inch
  Whole cloves 12
  Canned pineapple juice 46 Ounce (1 can, 6 cups)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ginger ale 28 Ounce, chilled (1 bottle, 3 1/2 cups)
Directions

MAKING
1. In saucepan combine sugar, water, cinnamon and cloves and simmer with cover for 15 minutes.
2. Strain to remove spices and set aside to cool.
3. Add pineapple juice, orange juice and lemon juice and chill.
4. In a punch bowl just before serving, pour over ice cubes.
5. On the rim of bowl rest bottle and carefully pour in ginger ale.

SERVING
6. Ladle into glasses, stir using cinnamon stick in each glass and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
12

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