You are here

Rosy Pineapple Glazed Ribs

Chef.Jim.Manzi's picture
<p><a href="http://en.wikipedia.org/wiki/Regional_variations_of_barbecue">Image Credit</a></p>
Ingredients
  Spareribs 2 1⁄2 Pound (1 Large Slab)
  Crushed pineapple 8 1⁄2 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Vinegar 1⁄2 Cup (8 tbs)
  Light molasses 2 Tablespoon
  Garlic salt/Seasoned salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Prepared mustard 1 Tablespoon
  Liquid hickory smoke 1 Teaspoon
  Tabasco 2 Dash
Directions

MAKING
1. In a saucepan parboil spareribs for 30 minutes and cut them into serving-size pieces.
2. In a bowl combine remaining ingredients and pour over ribs, turning ribs to coat with glaze.
3. With cover let it stand for1 hour.
4. Over hot coals or under broiler, grill ribs brushing occasionally with glaze, until brown and tender.

SERVING
5. Serve the ribs hot with garnish of fresh onion rings or celery sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4

Rate It

Your rating: None
4.315385
Average: 4.3 (13 votes)