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Pickled Pineapple

Chef.Jim.Manzi's picture
Ingredients
  Pineapples 2
  White vinegar 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Sugar 3 1⁄2 Cup (56 tbs)
  Whole cloves 2 Tablespoon
  Cinnamon stick 2
Directions

GETTING READY
1) Skin pineapples. Slice crosswise 1 inch thick.
2) Discard the core and make pineapple slices into 1-inch sections.

MAKING
3) In a saucepan add vinegar, water, sugar, cloves, and cinnamon.
4) Mix pineapple and stir.
5) Cover and simmer for 45 minutes.
6) Sterilize 3 pint jars and their covers.
7) Uncover the saucepan and cook for 20 minutes further.
8) Transfer mixture into hot jars and seal.

SERVING
9) Pineapple pickle makes 3 pints.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Simmering
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes

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