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Pineapple Kalan

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Ingredients
  Ripe pineapple 1
  Turmeric powder 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Thick curds 1 Cup (16 tbs), beaten
  Coconut 1⁄2 , scraped
  Green chilies 5
  Mustard seed 1⁄4 Teaspoon
  Fenugreek seeds 1⁄4 Teaspoon
  Red chilies 4
  Oil 1 1⁄2 Tablespoon
  Cumin seeds 1 Teaspoon (Into A Fine Paste)
Directions

Peel, core and cut pineapple into cubes.
Simmer with turmeric powder, water and 1 tsp salt in a tightly covered pan.
When the pineapple is almost boiled, remove from fire and stir in the ground masala, beaten curds and 1/2 tsp salt.
Cook it over low fire till the pineapple is done.
Remove from fire.
Heat oil, fry the mustard and fenugreek seeds, break and add the red chillies and temper the pineapple mixture.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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