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Hawaiian Pineapple Egg Nog

Chef.Jim.Manzi's picture
Ingredients
  Canned pineapple 8 1⁄2 Ounce, crushed, chilled (1 Can)
  Bananas 2 Small, chilled
  Salt 1⁄8 Teaspoon
  Pineapple juice 18 Ounce, chilled (1 Can)
Directions

MAKING
1) In an electric blender container put undrained crushed pineapple, bananas, salt, and half of pineapple juice.
2) Blend at high speed until smooth.
3) Mix remaining pineapple juice and blend for 1 second longer.

SERVING
4) Pour into tall glasses and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Ingredient: 
Pineapple
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
6

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3.98889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 42.2 mg1.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1 g4%

Sugars 16.6 g

Protein 0.57 g1.1%

Vitamin A 0.3% Vitamin C 64.5%

Calcium 1.2% Iron 1.7%

*Based on a 2000 Calorie diet

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Hawaiian Pineapple Egg Nog Recipe