Hawaiian Pineapple Egg Nog
|Canned pineapple||8 1⁄2 Ounce, crushed, chilled (1 Can)|
|Bananas||2 Small, chilled|
|Pineapple juice||18 Ounce, chilled (1 Can)|
1) In an electric blender container put undrained crushed pineapple, bananas, salt, and half of pineapple juice.
2) Blend at high speed until smooth.
3) Mix remaining pineapple juice and blend for 1 second longer.
4) Pour into tall glasses and serve immediately.