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South Seas Nectar

Chef.Jim.Manzi's picture
Ingredients
  Water 2 Cup (32 tbs)
  Baked coconut 8 Ounce (3 Cups)
  Unsweetened pineapple juice 18 Ounce, chilled
Directions

MAKING
1) In a saucepan add water and coconut.
2) Boil and stir over low heat.
3) Cover and simmer for 10 minutes.
4) Take off from heat and cool.
5) Pass through a sieve pressing coconut with a spoon.
6) Put in refrigerator and chill.

SERVING
7) Mix coconut liquid and pineapple juice to the chilled mixture.
8) Fill half of the coconut mugs with crushed ice.
9) Pour nectar mixture over it.
10) Garnish with lime slices and mint sprigs.
11) Serve with straws.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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