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Baked Pineapple

Western.Chefs's picture
Ingredients
  Pineapple 1 Large
  Fresh ripe pineapple 1 Large
  Rum 3 Tablespoon
  Butter 4 Tablespoon
For sauce
  Light cream 1 Pint
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Egg yolks 2
  Cornstarch 1 Teaspoon
  Salt 1⁄4 Teaspoon
  White rum 3 Teaspoon
Directions

Lay pineapple on its side and take off a thick slice that does not include the green top.
Carefully scoop out insides and cut into bite-sized pieces.
Sweeten to taste with sugar.
Flavor with rum.
Put pineapple pieces back into pineapple shell.
Dot filling with butter.
Cover with foil (including green leaves).
Bake in a moderate (3500) oven 20 minutes.
Prepare the sauce:
Heat cream to simmer in top of double boiler.
Beat sugar with the i egg, 2 egg yolks, cornstarch, salt and rum.
Add to slowly simmering cream.
Cook over hot water, stirring constantly, until smooth and slightly thickened.
Chill.
Arrange pineapple on a plate, topped with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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